dr Dolly Daou
Design strategy for impact
Food Design/innovation. A practice-based research project
Location Nantes, France
Institute EDNA. Delft Uni. Angers Uni. Nantes Uni.
Duration 1 week . 2019
Delivery Face-to-face
Classification Master students
Disciplines Design. Business. Marketing
Participants 20
Awards DEIP. Funded by RFI
Exhibition Dutch Design Week 2019
Brief
DEIP is part of a multi-disciplinary research project funded by Ouest Creative in the West of France. The objective of the project is to test the acceptability of insect products with the French consumer.
I developed a design research methodology workshop whereby participants designed packaging for insect based products from low-cost to luxury brands to test the consumer experience.



dr Dolly Daou
Design strategy for impact




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